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Diet
Sake
![](img/7-02-6/circd0158-0121.jpg)
It is said that Sake has been produced in the Hida Region since the middle of the Edo Period (1603-1868). A plentiful rice harvest, along with an abundant pristine water supply, and a cold climate led to the production of the local brew.
It is said that Sake has been produced in the Hida Region since the middle of the Edo Period (1603-1868). A plentiful rice harvest, along with an abundant pristine water supply, and a cold climate led to the production of the local brew.